This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. point toward a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all proceed competently here. Cook the sausages this exaggeration and they will come out truth every one time.
The ingredient of Roasted Sausage and Vegetables Sheet Pan Dinner
- 6 tablespoons extra-virgin olive oil, at odds on bad terms
- 6 links pork sausage (such as Iserniosu00ae)
- 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
- 1 large onion, thinly sliced
- 1 yellow agitation pepper, seeded and cut into 1/4-inch strips
- 1 orangey dread pepper, seeded and cut into 1/4-inch strips
- 1 red terrify pepper, seeded and cut into 1/4-inch strips
- 1 medium zucchini, sliced 1/4-inch thick
- 2 tablespoons chopped buoyant oregano
- salt and dome black pepper to taste
The instruction how to make Roasted Sausage and Vegetables Sheet Pan Dinner
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon oil higher than medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, just about 2 minutes per side. Set aside.
- Place potatoes, onion, startle peppers, zucchini, and oregano in a large bowl. Drizzle generously taking into consideration permanent 5 tablespoons oil and season competently in the same way as salt and pepper. fusion well. Place browned sausages and vegetable fusion nearly a large rimmed baking sheet or roasting pan, uncovered.
- Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, just about 50 minutes. Season subsequently auxiliary salt and pepper.
Nutritions of Roasted Sausage and Vegetables Sheet Pan Dinner
calories: 290.1 caloriescarbohydrateContent: 26.3 g
cholesterolContent: 18.8 mg
fatContent: 17.7 g
fiberContent: 3.9 g
proteinContent: 7.2 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 141.8 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent:
